2 weeks back, on saturday morning we both decided upon the dishes we were planning to try our hands on and shopped the necessary things. A lot of planning goes into preparing not-so-common dishes. Believe me or not, if the fridge had eyes, it would have burst into tears!
We first split the dishes into 2 each. I was to prepare Kofta Noor Jahani (Courtesy: http://madhuthecooker.blogspot.com.html)/,Vegetable Pulao and Tomato-Parsley-Celery soup. My hubby is more enthusiatic in trying challenging recipes (I know it should be other way round but..have you heard of exceptions?), hence his share was to cook Lasagne and Capsicum stuffed Mexican rice with mint+yoghurt sauce. By this time it was 5 PM, so we planned to carry over the preparation to the next day if we didn't finish everything that evening.
With this ended our mission for day 1.
- Stick to timing
- Most importantly "Cook happily and serve with all love!"